- Britt
Mommy Talk & Advice
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Sunday, March 9, 2014
Safety Tip
- Britt
Saturday, March 1, 2014
Crescent roll cinnamon rolls
Rolls
1 package crescent rolls
2 tbls softened butter
1tbsp Brown sugar
1/3tsp vanilla extract
1/4tsp cinnamon
Icing
1/2cup powdered sugar
1/2tbls brown sugar
A couple good sprinkles of cinnamon
Milk as needed
Preheat oven to 375º
In a bowl add all ingredients for the rolls till soft and spreadable open crescent rolls separate. Spread mixture onto each triangle, roll set in muffin tin.
Cook for 12 minutes
While cooking get a bowl add all ingredients for icing mix add enough milk to make icing easy to pour.
When rolls are cooked take out and put icing over top.
Wednesday, February 26, 2014
Frozen Yogurt Drops
What you need:
Yogurt
Cookie Sheet
Plastic Baggie
Scissors
Put your favorite yogurt in the baggie and snip off the corner.
Squeeze the bag to make nickel size dollops of yogurt on the cookie sheet
Freeze for 2-3 hours and put the dots in a container. Store in the freezer.
See, I told you it was EASY!!
You can also put bits of fruit on the top too. Or even puree some fruit (banana and strawberry is great) and add it to plain yogurt so you get a boost of fruits (may even be able to sneak that in for your picky eater).
- Britt
Tuesday, February 25, 2014
Pork Tenderloin with Green Chili
2 tbsp olive oil
1 Pork tenderloin
1/2 a large onion
3 cloves of garlic
3 - 5 roast and peeled hatch green chilis
1 can of diced tomatoes and green chilies
2 tbsp BBQ sauce
1 tbsp horsey sauce
salt and pepper to taste
1 can enchilada sauce
2 tsp cilantro
Mix Pork, onion, garlic, hatch green chilies, can of diced tomatoes and green chilies, in bread pan making sure that all ingredients get evenly coated with oil.
Add BBQ sauce and Horsey sauce to the mixture. Mix well.
Top with can of enchilada sauce and sprinkle cilantro leaves over it. Place in preheated oven.
Cook at 425 degrees for 1 hour and 15 min. Ready to serve after internal temp. of meat has reached 165 degrees. I serve with a flour tortilla and corn.
Recipe by ~Gwen
Sunday, February 23, 2014
Want a free, fun, and educational outside activity?
Today was beautiful! Just last week we had 2 feet of snow and today it was 67 degrees out! So, of course we had to have enjoy it. I saw this idea last year but never got the time try it. It's super simple and my daughter loved it.
All you need is water, small toys, a bowl, and something to hit the ice with. You can also add food coloring or glitter to make it extra fun.
I froze my toys in layers and you can use pretty much any small toy (Barbie shoes, army men, dinosaur, beads, rings, etc)
After it's all frozen it's time to have fun!
Let your little one use some tools to get the toys out. We used a water bottle with hot water, flat head screwdriver, and a butter knife. But you can be creative and decide what they should use.
All in all my daughter had a blast trying to get her toys out. While having fun she also used her problem solving skills which was a plus. We will definitely be doing this again!
Monday, February 17, 2014
Tatertot casserole!
WHATYOUNEED:
2 lb Hamburger
2 cans Cream of Chicken Soup
2 cups cheddar cheese
1 bag of Tater Tots
Seasonings
Directions:
Brown your meat, add seasonings into meat while cooking
Put meat into baking dish and add 2 cans of soup
Mix evenly
Add a single layer of Tots
Bake on 375 degrees for 35 mins
Take out and top with cheese
Bake on 375 for about 5-10 more minutes.
Enjoy!!
Some people adds corn, onions and other things the their's but this is how i make mine!! :)
Drop a comment!
--BrittanyR <3 <3