Saturday, March 1, 2014

Crescent roll cinnamon rolls

Rolls
1 package crescent rolls
2 tbls softened butter
1tbsp Brown sugar
1/3tsp vanilla extract
1/4tsp cinnamon

Icing
1/2cup powdered sugar
1/2tbls brown sugar
A couple good sprinkles of cinnamon
Milk as needed

Preheat oven to 375º
In a bowl add all ingredients for the rolls till soft and spreadable open crescent rolls separate.  Spread mixture onto each triangle, roll set in muffin tin.
Cook for 12 minutes

While cooking get a bowl add all ingredients for icing mix add  enough milk to make icing easy to pour. 

When rolls are cooked take out and put icing over top. 

No comments:

Post a Comment